Pork And Tofu Stir Fry Recipe

Name: Pork And Tofu Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil or 1 tablespoon peanut oil; 1/2 lb lean pork, finely chopped; 2 teaspoons garlic, minced; 1 teaspoon red pepper flakes (optional); 1 lb firm tofu (not silken tofu) or 1 lb soft tofu (not silken tofu); 2 ounces bamboo shoots (optional); 2 scallions, cut into 2 inch pieces; 1/2 cup chicken stock; 1 tablespoon dark soy sauce; 2 teaspoons sesame oil; 1 - 1 1/2 teaspoon cornstarch; 1 teaspoon chili-garlic sauce (optional)

Servings: persons

1 tablespoon canola oil or 1 tablespoon peanut oil
1/2 lb lean pork, finely chopped
2 teaspoons garlic, minced
1 teaspoon red pepper flakes (optional)
1 lb firm tofu (not silken tofu) or 1 lb soft tofu (not silken tofu)
2 ounces bamboo shoots (optional)
2 scallions, cut into 2 inch pieces
1/2 cup chicken stock
1 tablespoon dark soy sauce
2 teaspoons sesame oil
1 - 1 1/2 teaspoon cornstarch
1 teaspoon chili-garlic sauce (optional)

1
It is best to have everything prepped before starting.
2
Combine the stock, soy sauce, sesame oil, cornstarch, and chili-garlic sauce.
3
Heat wok or large frying pan to medium hot.
4
Add the oil, pork, garlic, and pepper flakes.
5
Stir frequently to prevent garlic from burning and cook until pork is cooked through and lightly browned.
6
Add the tofu and bamboo shoots and stir gently until heated through.
7
Only about 1 minute.
8
Stir the sauce one last time and pour into wok or pan.
9
Stir gently until sauce is thickened and the tofu and pork is totally covered by sauce.
10
Top with scallions.
11
Eat alongside or over steamed rice and with an Asian veggie.
12
Yum!

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil or 1 tablespoon peanut oil, 1/2 lb lean pork, finely chopped, 2 teaspoons garlic, minced, 1 teaspoon red pepper flakes (optional), and more.

Yes, Pork And Tofu Stir Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork And Tofu Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions