Baked Eggs with Spinach

1. 1

   Preheat oven to 400F.

2. 2

   Cook onion in butter in a 10-inch heavy skillet over moderate heat, stirring, until softened, about 5 minutes.

3. 3

   Add spinach and cook, covered, stirring 2 or 3 times, until wilted, 2 to 3 minutes.

4. 4

   Remove lid and cook, stirring, until excess liquid is evaporated, 2 to 4 minutes.

5. 5

   Add cream, salt, and pepper and simmer, stirring occasionally, until slightly thickened, 3 to 4 minutes.

6. 6

   Arrange buttered ramekins in a shallow baking pan and divide spinach among them.

7. 7

   Make an indentation in center of each and carefully crack an egg into each indentation.

8. 8

   Bake in middle of oven until whites are just set, about 15 minutes.

9. 9

   Serve eggs in ramekins with bacon and toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.