How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wilted Spinach and Garlic?

You need 5 ingredients. The key ingredients include: 2 (16 ounce) packages triple washed fresh spinach, 1 tablespoon extra-virgin olive oil, 3 cloves garlic, crushed and split away from skins, 2 pinches ground nutmeg or fresh grated nutmeg, about 1 /4 teaspoon, and more.

Is Wilted Spinach and Garlic suitable as vegetarian?

Yes, Wilted Spinach and Garlic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Wilted Spinach and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wilted Spinach and Garlic Recipe

Name: Wilted Spinach and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) packages triple washed fresh spinach; 1 tablespoon extra-virgin olive oil; 3 cloves garlic, crushed and split away from skins; 2 pinches ground nutmeg or fresh grated nutmeg, about 1 /4 teaspoon; Coarse salt and pepper

Wilted Spinach and Garlic – a delicious recipe with triple washed fresh spinach, extra-virgin olive oil, garlic, ground nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (16 ounce) packages triple washed fresh spinach
1 tablespoon extra-virgin olive oil
3 cloves garlic, crushed and split away from skins
2 pinches ground nutmeg or fresh grated nutmeg, about 1 /4 teaspoon
Coarse salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Vegetarian

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Wilted Spinach and Garlic

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