Summer Squash & Goat Cheese Pizza Recipe

Name: Summer Squash & Goat Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cans Pillsbury Prepared Pizza Dough (don't Judge Me); 1/4 cups Local Goat Cheese; 3 Tablespoons Part Skim Ricotta; 1 whole Zest Of 1 Lemon; 1 clove Garlic, Minced; 1/2 teaspoons Fresh Thyme (or 1/4 Tsp Dried); 1/2 teaspoons Salt; 1/2 whole Zucchini, Sliced As Thin As Possible; 1/2 whole Summer Squash Or Other Yellow Squash, Sliced As Thinly As Possible; 1 Tablespoon Extra Virgin Olive Oil

Servings: persons

1/2 cans Pillsbury Prepared Pizza Dough (don't Judge Me)
1/4 cups Local Goat Cheese
3 Tablespoons Part Skim Ricotta
1 whole Zest Of 1 Lemon
1 clove Garlic, Minced
1/2 teaspoons Fresh Thyme (or 1/4 Tsp Dried)
1/2 teaspoons Salt
1/2 whole Zucchini, Sliced As Thin As Possible
1/2 whole Summer Squash Or Other Yellow Squash, Sliced As Thinly As Possible
1 Tablespoon Extra Virgin Olive Oil

1
Preheat oven to 400 degrees.
2
Form an 8 inch round using your favorite pizza dough recipe, or 1/2 of a can of prepared dough such as Pillsbury.
3
Combine the goat cheese, ricotta, lemon zest (reserve a pinch) and garlic in a small bowl.
4
Stir until incorporated and velvety.
5
Add a drizzle of olive oil if it is too clumpy.
6
Room temperature cheeses will be helpful.
7
On a greased baking sheet, spread the cheese mixture on the dough round, leaving a 1/8 inch border.
8
Sprinkle the top of the cheese mixture with thyme and salt.
9
Layer the thinly sliced squash discs on top of the cheese mixture in whatever arrangement you would like.
10
I did concentric circles of each type, you could choose to alternate every other piece.
11
Drizzle with olive oil and season with fresh cracked pepper to taste.
12
Sprinkle with the reserved lemon zest.
13
Put the baking sheet into the oven and bake for 8-10 minutes.
14
Remove baking sheet from oven.
15
Using a spatula remove pizza from baking sheet and transfer directly the the oven rack.
16
Finish baking for 3-4 minutes or until the edges of the crust and squash slices turn pretty and golden.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cans Pillsbury Prepared Pizza Dough (don't Judge Me), 1/4 cups Local Goat Cheese, 3 Tablespoons Part Skim Ricotta, 1 whole Zest Of 1 Lemon, and more.

Yes, Summer Squash & Goat Cheese Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Squash & Goat Cheese Pizza

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