Squash, Kale & Pepper Hash

1. 1

   1.

2. 2

   Preheat oven to 350 F. 2.

3. 3

   Prep all the vegetables as detailed in the list above.

4. 4

   3.

5. 5

   In a large oven-safe skillet, heat the olive oil on medium-high heat.

6. 6

   4.

7. 7

   Add the squash and cook for 1-2 minutes.

8. 8

   5.

9. 9

   Turn down to medium-low heat, cover the skillet and continue to cook the squash until it softens, stirring every so often.

10. 10

    Cook for about 3-4 minutes.

11. 11

    6.

12. 12

    Uncover the skillet and turn the heat back up to medium-high.

13. 13

    7.

14. 14

    Add in the pepper and onions and cook them until soft (2-3 minutes).

15. 15

    8.

16. 16

    Stir in the smoked paprika, cumin and a pinch of salt and pepper.

17. 17

    9.

18. 18

    Stir in the kale and let it wilt for a minute.

19. 19

    10.

20. 20

    Make a little nest in the middle of the veggie mixture and crack the egg right into the center.

21. 21

    Sprinkle with a little extra salt and pepper.

22. 22

    11.

23. 23

    Pop the skillet into the oven until the egg is cooked to your desired level of done (about 5-7 minutes depending on how runny you like your yolk).

24. 24

    12.

25. 25

    Take skillet out of the oven and devour immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.