Squash, Kale & Pepper Hash

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   1.

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   Preheat oven to 350 F. 2.

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   Prep all the vegetables as detailed in the list above.

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   In a large oven-safe skillet, heat the olive oil on medium-high heat.

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   4.

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   Add the squash and cook for 1-2 minutes.

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   5.

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   Turn down to medium-low heat, cover the skillet and continue to cook the squash until it softens, stirring every so often.

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    Cook for about 3-4 minutes.

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    6.

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    Uncover the skillet and turn the heat back up to medium-high.

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    7.

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    Add in the pepper and onions and cook them until soft (2-3 minutes).

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    8.

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    Stir in the smoked paprika, cumin and a pinch of salt and pepper.

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    9.

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    Stir in the kale and let it wilt for a minute.

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    10.

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    Make a little nest in the middle of the veggie mixture and crack the egg right into the center.

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    Sprinkle with a little extra salt and pepper.

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    11.

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    Pop the skillet into the oven until the egg is cooked to your desired level of done (about 5-7 minutes depending on how runny you like your yolk).

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    12.

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    Take skillet out of the oven and devour immediately!

* Per serving · 4 servings · Values may vary.