How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork and Red Cabbage?

You need 8 ingredients. The key ingredients include: 4 cups shredded red cabbage, 1 onion, chopped, ½ cup brown sugar, ½ cup apple cider vinegar, and more.

Is Pork and Red Cabbage suitable as meat & poultry?

Yes, Pork and Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork and Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Red Cabbage Recipe

Name: Pork and Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded red cabbage; 1 onion, chopped; ½ cup brown sugar; ½ cup apple cider vinegar; ½ teaspoon salt; ¼ teaspoon pepper; 3 lbs boneless pork shoulder; 1 cup water

Pork and Red Cabbage – a delicious recipe with shredded red cabbage, onion, brown sugar, apple cider vinegar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups shredded red cabbage
1 onion, chopped
½ cup brown sugar
½ cup apple cider vinegar
½ teaspoon salt
¼ teaspoon pepper
3 lbs boneless pork shoulder
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
944 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork and Red Cabbage

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