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1
* Preheat oven to 425 degrees F.* Heat the oil in a non-stick skillet, add in the scallions, garlic, and water chestnuts.
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2
Cook briefly till wilted.
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3
Set aside.
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4
* Place the beef and turkey in a mixing bowl.
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5
Add in the scallion mix and remaining ingredients, except barbecue sauce.
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6
Blend well with your hands, taking care not to overmix.
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7
* Divide the meatloaf mix into four equal portions and place in four individual 1 1/2 C. souffle dishes.
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8
Smooth the tops.
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9
* Set the souffle dishes in a large pan with an inch of water and bring to a boil on top of the stove.
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10
* Place the pan with the souffle dishes in the oven and bake for 30 min.
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11
* Let the loaves cold about 5 min before unmolding.
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12
Spoon barbecue sauce over and around each loaf.
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13
BARBECUE SAUCE
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14
Ingredients:* 3 Tbs.
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15
extra virgin olive oil* 1 C. ketchup* 2 Tbs.
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16
lemon juice* 1 Tbs.
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17
minced garlic* 2 Tbs.
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18
honey* 2 teaspoon ginger* 2 teaspoon soy sauce* 3 thin, seeded lemon slices* 1 Tbs.
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19
Dijon mustard
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20
Method:* Combine all ingredients in a saucepan, blending well.
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21
* Bring to a boil and remove from heat.
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22
* Spoon barbecue sauce over and around each individual Oriental Style Meatloaf.
