Kebab Sliders With Date Chutney Recipe

Name: Kebab Sliders With Date Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup chickpea flour; 1/4 cup fresh mint leaves, minced (from 5-6 sprigs); 1/4 cup scallion whites, minced (save the greens for raita); 1 tablespoon garlic, minced (about 2 large cloves); 1 1/2 teaspoons kosher salt; 1/4 teaspoon ground cardamom (optional); freshly ground black pepper; nonstick cooking spray or sunflower oil; 1 cup plain Greek yogurt; 1 cup loosely packed baby arugula, ripped into bite-size pieces; leaves from 2 sprigs of mint, sliced into thin strips; scallion greens (reserved from above), sliced thinly on the bias; juice of 1/2 a lime (1-2 tablespoons); Kosher salt and freshly ground black pepper; nonstick cooking spray or sunflower oil; 8 mini Hamburger buns; tamarind chutney, store-bought

Servings: persons

1 pound ground beef
1/2 cup chickpea flour
1/4 cup fresh mint leaves, minced (from 5-6 sprigs)
1/4 cup scallion whites, minced (save the greens for raita)
1 tablespoon garlic, minced (about 2 large cloves)
1 1/2 teaspoons kosher salt
1/4 teaspoon ground cardamom (optional)
freshly ground black pepper
nonstick cooking spray or sunflower oil
1 cup plain Greek yogurt
1 cup loosely packed baby arugula, ripped into bite-size pieces
leaves from 2 sprigs of mint, sliced into thin strips
scallion greens (reserved from above), sliced thinly on the bias
juice of 1/2 a lime (1-2 tablespoons)
Kosher salt and freshly ground black pepper
nonstick cooking spray or sunflower oil
8 mini Hamburger buns
tamarind chutney, store-bought

1
Line a baking sheet with parchment paper or wax paper.
2
In a large bowl, combine the beef, chickpea flour, mint, scallions, garlic, salt, cardamom and pepper to taste.
3
Spray a little cooking spray on your hands (this will keep the meat from sticking to you!).
4
Knead the kebab ingredients together with your hands until well combined.
5
Divide the mixture into 8 equal portions; roll each portion into a ball, then flatten them into patties about 2 1/2 inches in diameter and 1/4 inch thick.
6
Using your index and middle finger, make a little dimple in the center of each kebab.
7
Set them on the lined baking sheet, cover with plastic wrap and allow to rest while you make the raita.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound ground beef, 1/2 cup chickpea flour, 1/4 cup fresh mint leaves, minced (from 5-6 sprigs), 1/4 cup scallion whites, minced (save the greens for raita), and more.

Yes, Kebab Sliders With Date Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kebab Sliders With Date Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions