How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey meatballs?

You need 10 ingredients. The key ingredients include: 1 1/2 lb raw 93% lean ground turkey breast/ ground turkey, 1 non stick cooking spray, 1 tsp sea salt or Himalayan salt, 1 tsp dry mustard, and more.

Is Turkey meatballs suitable as meat & poultry?

Yes, Turkey meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey meatballs Recipe

Name: Turkey meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb raw 93% lean ground turkey breast/ ground turkey; 1 non stick cooking spray; 1 tsp sea salt or Himalayan salt; 1 tsp dry mustard; 1 tsp smoked paprika; 1 large egg, lightly beaten; 3/4 cup quick-cooking rolled oats; 2 clove garlic, finely chopped; 12 fresh parsley sprigs, finely chopped; 2 tbsp tomato sauce, no sugar added

Try this homemade Turkey meatballs recipe the whole family will love. Made with cooking spray, salt, mustard and paprika. Easy step-by-step instructions…

This Turkey meatballs relies on simple, everyday ingredients such as non stick cooking spray, sea salt or himalayan salt, dry mustard and smoked paprika. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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