Herb Crusted Soy Schnitzels

1. 1

   Put the dry schnitzels in a pot and add enough water to cover them.

2. 2

   Boil them for 25 minutes.

3. 3

   Add the flour, salt and dry herbs to a large plate and mix them all together.

4. 4

   When the schnitzels are boiled, put them in a strainer and let them cool down for about 10 minutes.

5. 5

   Add the soy schnitzels into the flour mix, and turn them around to coat, then shake off excessive flour.

6. 6

   Heat vegetable oil in a non stick frying pan.

7. 7

   Fry the schnitzels at high to medium heat for about 3 minutes until golden brown, making sure to turn the schnitzels frequently.

8. 8

   Drip the fat on a paper towel.

9. 9

   Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.