How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Couscous Patties With Spinach Salad?

You need 11 ingredients. The key ingredients include: 3 1/2 ounces couscous, 8 3/4 ounces ground pork, 1 medium carrot coarsely grated, 1/2 cup cilantro leaves fresh, chopped, and more.

Is Pork And Couscous Patties With Spinach Salad suitable as salads?

Yes, Pork And Couscous Patties With Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pork And Couscous Patties With Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork And Couscous Patties With Spinach Salad Recipe

Name: Pork And Couscous Patties With Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces couscous; 8 3/4 ounces ground pork; 1 medium carrot coarsely grated; 1/2 cup cilantro leaves fresh, chopped; 1 clove garlic minced; 1/3 cup olive oil; 10 1/2 ounces sweet potatoes peeled, cut into 3/4 inch cubes; 2 ounces baby spinach; 1/4 cup pine nuts toasted; 2 1/2 ounces ricotta cheese crumbled; 1 tablespoon lemon juice

Fresh, crisp and full of flavor — this Pork And Couscous Patties With Spinach Salad is a must-try. Made with couscous, ground pork, carrot and cilantro.…

This Pork And Couscous Patties With Spinach Salad relies on simple, everyday ingredients such as couscous, ground pork, garlic minced and olive oil. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Couscous Patties With Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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