Daikon Radish and Chikuwa Salad

1. 1

   Cut the daikon radish into rather thick matchsticks, massage with salt and leave for about 10 minutes.

2. 2

   Slice the chikuwa into 5 mm thick rounds.

3. 3

   Squeeze the daikon radish well and mix with the chikuwa.

4. 4

   Put on a serving plate, add bonito flakes, ponzu sauce, as well as soy sauce to taste and serve.

5. 5

   I also recommend mixing in julienned shiso leaves.

No additional tips available.