Turkey Salad With Cranberry Balsamic Vinaigrette

1. 1

   To make salad, mix all of the ingredients together until they're well coated.

2. 2

   To toast pecans, heat in a nonstick skillet over medium heat until they begin to crackle.

3. 3

   Or toast on a cookie sheet in a 350-degree F.

4. 4

   oven for about 5 minutes.

5. 5

   To make vinaigrette, combine all the ingredients and process in a blender until smooth.

6. 6

   Place the turkey salad on a bed of lettuce or toast, then drizzle with vinaigrette.

7. 7

   Both the salad and the vinaigrette may be made ahead and refrigerated until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.