How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moorish-Style Salad With Cumin and Smoked Paprika (Ensalada Mori?

You need 10 ingredients. The key ingredients include: 1 ½ tablespoons minced fresh parsley, 1 teaspoon chopped canned anchovy fillet, ½ teaspoon cumin seed, ¼ teaspoon spanish sweet smoked paprika, and more.

How do I store leftover Moorish-Style Salad With Cumin and Smoked Paprika (Ensalada Mori?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moorish-Style Salad With Cumin and Smoked Paprika (

Name: Moorish-Style Salad With Cumin and Smoked Paprika (Ensalada Mori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons minced fresh parsley; 1 teaspoon chopped canned anchovy fillet; ½ teaspoon cumin seed; ¼ teaspoon spanish sweet smoked paprika; 3 garlic cloves, minced; 3 tablespoons white wine vinegar; 1 tablespoon extra virgin olive oil; 6 cups torn escarole; 2 cups halved cherry tomatoes; ½ cup vertically sliced red onion

Fresh, crisp and full of flavor — this Moorish-Style Salad With Cumin and Smoked Paprika (Ensalada Mori is a must-try. Made with parsley, anchovy fillet…

This Moorish-Style Salad With Cumin and Smoked Paprika (Ensalada Mori relies on simple, everyday ingredients such as minced fresh parsley, cumin seed, spanish sweet smoked paprika and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moorish-Style Salad With Cumin and Smoked Paprika (Ensalada Mori

Tips for the best results

Variations & substitutions

My Personal Notes

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