How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Duck Salad?

You need 10 ingredients. The key ingredients include: 1/2 lb. boneless duck meat, cooked duck meat, julienned, 3/4 lb. bean sprouts, 1/4 cup chopped fresh coriander, 1/4 cup Japanese rice wine vinegar, and more.

Is Chinese Duck Salad suitable as salads?

Yes, Chinese Duck Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Duck Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Duck Salad Recipe

Name: Chinese Duck Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. boneless duck meat, cooked duck meat, julienned; 3/4 lb. bean sprouts; 1/4 cup chopped fresh coriander; 1/4 cup Japanese rice wine vinegar; 2 tbsp. light soy sauce; 2 tbsp. sesame oil; 1/2 tsp. sugar; 2 tbsp. sesame seeds, toasted; Freshly ground black pepper, to taste; Iceberg lettuce, shredded

Fresh, crisp and full of flavor — this Chinese Duck Salad is a must-try. Made with duck meat, bean sprouts, fresh coriander and Japanese rice wine vineg…

This Chinese Duck Salad relies on simple, everyday ingredients such as bean sprouts, chopped fresh coriander, japanese rice wine vinegar and light soy sauce. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Duck Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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