Pork And Bean Or Surprise Bread Recipe

Name: Pork And Bean Or Surprise Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1 c. boiling water; 3 eggs; 2 c. sugar; 1 c. vegetable oil; 1 (16 oz.) can pork and beans; 3 c. flour; 1 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. baking powder; 1 tsp. vanilla

Servings: persons

1 c. raisins
1 c. boiling water
3 eggs
2 c. sugar
1 c. vegetable oil
1 (16 oz.) can pork and beans
3 c. flour
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. baking powder
1 tsp. vanilla

1
In small bowl, pour boiling water over raisins and let stand. Beat eggs and sugar until light.
2
Add oil, then pork and beans. Mix until beans are thoroughly mashed.
3
Sift together flour, soda, cinnamon, salt and baking powder and add to mixture.
4
Add vanilla and chopped nuts if preferred.
5
Drain raisins and add to batter. Mix well.
6
Pour into 3 well-greased loaf pans.
7
Bake at 350u00b0 for 45 to 50 minutes.

2327

kcal

Calories

130

Fat

265

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. raisins, 1 c. boiling water, 3 eggs, 2 c. sugar, and more.

Yes, Pork And Bean Or Surprise Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork And Bean Or Surprise Bread

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