Microwave Bang Bang Chicken with Chicken Tenders

Name: Microwave Bang Bang Chicken with Chicken Tenders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken tenders; 1 pinch Salt and pepper; 1 tsp Grated ginger; 2 tbsp Sake; 1 tbsp Koji miso (or normal miso); 2 tbsp Mirin; 1 tsp Soy sauce; 1 tsp Oyster sauce; 1 tsp Sugar; 1 tsp Sesame

Servings: persons

1
Place the chicken on a plate and sprinkle with salt, pepper, grated ginger and sake.
2
Cover with plastic wrap.
3
Microwave for 3 minutes at 600 W.
4
Shred the chicken by hand.
5
Try not to over-cook the chicken, as it'll continue cooking in residual heat.
6
Mix the ingredients and microwave for 1 minute.
7
Sprinkle the sesame seeds and stir.
8
Mix the sauce with the chicken and it's done.
9
It's also good as a side dish!
10
You could chill the chicken and sauce and serve with sliced cucumbers.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Chicken tenders, 1 pinch Salt and pepper, 1 tsp Grated ginger, 2 tbsp Sake, and more.

Yes, Microwave Bang Bang Chicken with Chicken Tenders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!