How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Bacon Casserole With Prunes?

You need 13 ingredients. The key ingredients include: 1/2 lb shallots, peeled, 3 tbsp olive oil, 1 1/2 lb boneless leg of pork, cubed, 2 cloves garlic, peeled and chopped, and more.

Is Pork And Bacon Casserole With Prunes suitable as meat & poultry?

Yes, Pork And Bacon Casserole With Prunes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Bacon Casserole With Prunes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Bacon Casserole With Prunes Recipe

Name: Pork And Bacon Casserole With Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb shallots, peeled; 3 tbsp olive oil; 1 1/2 lb boneless leg of pork, cubed; 2 cloves garlic, peeled and chopped; 6 strips unsmoked back bacon, chopped; 1/2 lb white mushrooms, halved; 1 tbsp fresh thyme leaves; 1/2 lb dried prunes; 3 cups pork or beef stock; 6 tbsp Madeira wine; 1 tbsp cornstarch, mixed with a little water into a paste; 2/3 cup heavy cream; None None chopped parsley, to serve

Pork And Bacon Casserole With Prunes

Eats Now Editorial Team · 935 kcal · Meat & Poultry

Pork And Bacon Casserole With Prunes – a delicious recipe with shallots, olive oil, pork, garlic, bacon, white mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork And Bacon Casserole With Prunes

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