How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Bacon Casserole With Prunes?

You need 13 ingredients. The key ingredients include: 1/2 lb shallots, peeled, 3 tbsp olive oil, 1 1/2 lb boneless leg of pork, cubed, 2 cloves garlic, peeled and chopped, and more.

Is Pork And Bacon Casserole With Prunes suitable as meat & poultry?

Yes, Pork And Bacon Casserole With Prunes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork And Bacon Casserole With Prunes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Bacon Casserole With Prunes Recipe

Name: Pork And Bacon Casserole With Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb shallots, peeled; 3 tbsp olive oil; 1 1/2 lb boneless leg of pork, cubed; 2 cloves garlic, peeled and chopped; 6 strips unsmoked back bacon, chopped; 1/2 lb white mushrooms, halved; 1 tbsp fresh thyme leaves; 1/2 lb dried prunes; 3 cups pork or beef stock; 6 tbsp Madeira wine; 1 tbsp cornstarch, mixed with a little water into a paste; 2/3 cup heavy cream; None None chopped parsley, to serve

Try this homemade Pork And Bacon Casserole With Prunes recipe the whole family will love. Made with shallots, olive oil, pork and garlic. Easy step-by-s…

This Pork And Bacon Casserole With Prunes relies on simple, everyday ingredients such as shallots, peeled, olive oil, boneless leg of pork, cubed and garlic, peeled and chopped. It comes together quickly and makes 4 servings, at about 935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Bacon Casserole With Prunes

Tips for the best results

Variations & substitutions

My Personal Notes

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