How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Merguez - (North African Red Sausage)?

You need 16 ingredients. The key ingredients include: Spice Mixture, 1 tablespoon coriander seed, dry toasted, 1 tablespoon cumin seed, dry toasted, 1 tablespoon anise seed, dry toasted (or fennel seed, in a pinch), and more.

Is Lamb Merguez - (North African Red Sausage) suitable as meat & poultry?

Yes, Lamb Merguez - (North African Red Sausage) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Merguez - (North African Red Sausage)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Merguez - (North African Red Sausage) Recipe

Name: Lamb Merguez - (North African Red Sausage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spice Mixture; 1 tablespoon coriander seed, dry toasted; 1 tablespoon cumin seed, dry toasted; 1 tablespoon anise seed, dry toasted (or fennel seed, in a pinch); 1 tablespoon cinnamon, preferably Ceylon; 1/2 - 1 teaspoon cayenne, depending on the heat level of the harissa used in the sausage; 2 teaspoons turmeric; Sausage; 1 lb fresh ground lamb shoulder; 2 garlic cloves, minced fine; 1 teaspoon grated fresh ginger; 1 tablespoon mixed spice; 2 tablespoons harissa; 1 tablespoon tomato paste; 1/2 teaspoon salt, to taste; ice water, as needed

Try this homemade Lamb Merguez - (North African Red Sausage) recipe the whole family will love. Made with coriander seed, cumin, anise and cinnamon. Eas…

This Lamb Merguez - (North African Red Sausage) relies on simple, everyday ingredients such as spice mixture, coriander seed, dry toasted, cumin seed, dry toasted and cinnamon, preferably ceylon. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Merguez - (North African Red Sausage)

Tips for the best results

Variations & substitutions

My Personal Notes

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