Lemon Glazed Baby Carrots

1. 1

   Rinse the carrots under running water and place in a 2 quart casserole, cover and microwave for 5 to 6 minutes or until crisp tender, stirring half way through.

2. 2

   Drain off any water that accumulates during cooking and add the carrots to a medium saucepan along with the stock, butter, brown sugar, lemon juice and zest.

3. 3

   Bring to a boil and cook, stirring often for 3 to 5 minutes or until liquid has evaporated and carrots are lightly glazed.

4. 4

   Season with salt and pepper to taste, sprinkle with parsley or chives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.