Brussels Sprouts With Bacon, Almonds And Cream

1. 1

   Trim the sprouts and drop into boiling water. Simmer until nearly cooked and then drain.

2. 2

   Heat the butter and oil in a large pan. Add the bacon and almonds, and saute until brown.

3. 3

   Add the sprouts and cook for a further 2-3 minutes, stirring.

4. 4

   Allow to cool for a few minutes and then add the cream and lemon zest.

5. 5

   Return to the heat and cook for 4 minutes until the cream has reduced.

6. 6

   Season with salt and pepper and add a dash of lemon juice. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.