How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Pad Pra Ram?

You need 7 ingredients. The key ingredients include: 4 chicken breast halves, cubed (drained and cubed) or 4 vegetarians substitute tofu (drained and cubed), 1 (8 ounce) can baby corn, sliced fresh mushrooms (or one can, drained), 1 bunch broccoli floret (cut), and more.

Is Thai Pad Pra Ram suitable as meat & poultry?

Yes, Thai Pad Pra Ram falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Pad Pra Ram?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Pad Pra Ram Recipe

Name: Thai Pad Pra Ram
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves, cubed (drained and cubed) or 4 vegetarians substitute tofu (drained and cubed); 1 (8 ounce) can baby corn; sliced fresh mushrooms (or one can, drained); 1 bunch broccoli floret (cut); 1 (227 ml) can water chestnuts; jasmine rice (prepared by instructions); satay peanut sauce (or Thai Peanut sauce prepared with coconut milk)

Try this homemade Thai Pad Pra Ram recipe the whole family will love. Made with chicken, baby corn, mushrooms and broccoli floret. Easy step-by-step ins…

This Thai Pad Pra Ram relies on simple, everyday ingredients such as (8 ounce) can baby corn, bunch broccoli floret (cut) and (227 ml) can water chestnuts. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken breast halves, cubed (drained and cubed) or 4 vegetarians substitute tofu (drained and cubed)
1 (8 ounce) can baby corn
sliced fresh mushrooms (or one can, drained)
1 bunch broccoli floret (cut)
1 (227 ml) can water chestnuts
jasmine rice (prepared by instructions)
satay peanut sauce (or Thai Peanut sauce prepared with coconut milk)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Meat & Poultry

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