How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porcupines?

You need 5 ingredients. The key ingredients include: 1 lb. ground round steak, 1 tsp. minced onion, 1 1/2 to 2 c. tomato puree or soup, 1/2 c. uncooked rice, and more.

Is Porcupines suitable as meat & poultry?

Yes, Porcupines falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Porcupines?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcupines Recipe

Name: Porcupines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground round steak; 1 tsp. minced onion; 1 1/2 to 2 c. tomato puree or soup; 1/2 c. uncooked rice; 1/2 tsp. salt

Porcupines – a delicious recipe with ground round steak, onion, tomato puree, rice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground round steak
1 tsp. minced onion
1 1/2 to 2 c. tomato puree or soup
1/2 c. uncooked rice
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Porcupines

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