Poppin Cherry Thighs #A1

1. 1

   Wash thighs twice, draining each time and place in a bowl.

2. 2

   Add salt, pepper, half of the A-1, and half the mustard to thighs and mix with clean hands.

3. 3

   Heat cast iron frying pan with olive oil to frying temperature.

4. 4

   Add thighs and begin saute of one side.

5. 5

   Puree cherries in syrup and add to bowl used to previously coat thighs along with remaining ingredients mixing everything together.

6. 6

   After cooking thighs for 7-10 in pan, flip them over, baste or pour contents of bowl over thighs and place pan in oven preheated to 375 degrees.

7. 7

   Begin checking center of thighs after 8 minutes in oven, should take 8-15 minutes to cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.