Orange-Ginger Chicken

1. 1

   Put orange juice, ginger, honey and pinch of salt together in sauce pan.

2. 2

   Bring to a boil, stirring constantly.

3. 3

   Lower temp.

4. 4

   slightly and continue to simmer, stirring occasionally, until slightly thickened.

5. 5

   Try not to simmer too hard so that you dont get a scum on top.

6. 6

   In the mean time, sprinkle breasts with garlic and grill in pan.

7. 7

   Cook low and slow and it wont dry out.

8. 8

   Pour some of the sauce on chicken and cook last 10 minutes with lid on pan.

9. 9

   Just before serving, make a cornstarch slurry with 1 tbsp.

10. 10

    cornstarch and water and thicken Orange sauce slightly.

11. 11

    Pour over chicken and rice, served with a quick salad and Voila!!

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.