Green Chile Chicken

1. 1

   Spray slow cooker with cooking spray.

2. 2

   Place chicken on bottom, add green chiles and garlic.

3. 3

   Pour the soup over the top.

4. 4

   Cover and cook on low for 5-6 hours.

5. 5

   Remove chicken from cooker and keep warm.

6. 6

   Place sauce in a blender and blend until mostly smooth.

7. 7

   Return to the slow cooker for 15 minutes ro reheat.

8. 8

   When ready to serve, place chicken on plate.

9. 9

   Ladle sauce over the top.

10. 10

    Add cooked rice if desired.

11. 11

    Place slices of tomato and avocado on the side.

12. 12

    Garnish with parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.