Club Sandwiches

Name: Club Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup mayonnaise; 4 French rolls, split; 1 cup shredded lettuce; 8 slices tomatoes; 1 medium ripe avocado, peeled and sliced; ¼ cup prepared Italian salad dressing; ½ teaspoon fresh coarse ground black pepper; 12 slices cooked bacon; 12 lb sliced deli turkey; 12 lb sliced deli ham; 4 slices swiss cheese

Eats Now Editorial Team · 5614 kcal · Meat & Poultry

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Club Sandwiches – a delicious recipe with mayonnaise, French rolls, shredded lettuce, tomatoes, avocado, fresh coarse ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup mayonnaise
4 French rolls, split
1 cup shredded lettuce
8 slices tomatoes
1 medium ripe avocado, peeled and sliced
¼ cup prepared Italian salad dressing
½ teaspoon fresh coarse ground black pepper
12 slices cooked bacon
12 lb sliced deli turkey
12 lb sliced deli ham
4 slices swiss cheese

1
Spread mayonnaise over cut sides of rolls.
2
On roll bottoms, layer lettuce, tomato and avocado.
3
Drizzle with dressing; sprinkle with pepper.
4
Layer with bacon, turkey, ham and cheese.
5
Replace roll tops.

5614

kcal

Calories

302

Fat

Carbs

668

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup mayonnaise, 4 French rolls, split, 1 cup shredded lettuce, 8 slices tomatoes, and more.

Yes, Club Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
5614 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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