Popcorn Shrimp Recipe

Name: Popcorn Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart vegetable oil for frying; 1 cup all-purpose flour; 1 egg; 1/2 cup milk; 1 cup dry bread crumbs; 1 1/4 teaspoons salt; 1/2 teaspoon dried basil; 1/2 teaspoon dried parsley; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder; 24 uncooked medium shrimp, peeled and deveined

Servings: persons

1 quart vegetable oil for frying
1 cup all-purpose flour
1 egg
1/2 cup milk
1 cup dry bread crumbs
1 1/4 teaspoons salt
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
24 uncooked medium shrimp, peeled and deveined

1
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2
Place flour in a bowl. Whisk egg and milk in another bowl. Combine bread crumbs, salt, basil, parsley, garlic powder, and onion powder in a third bowl.
3
Gently press shrimp into flour to coat and shake off excess. Dip into egg mixture and press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded shrimp onto a plate while breading the rest; do not stack.
4
Deep fry breaded shrimp in preheated oil until golden brown, 3 to 4 minutes. Transfer shrimp to a paper towel-lined platter to drain.

979

kcal

Calories

Fat

Carbs

151

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 quart vegetable oil for frying, 1 cup all-purpose flour, 1 egg, 1/2 cup milk, and more.

Yes, Popcorn Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Popcorn Shrimp

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