Popcorn Cake

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   Melt margarine, oil and marshmallows over medium heat until very smooth and creamy. In a LARGE bowl, pour mixture over popped popcorn and stir to coat. Then stir in peanuts and M&M's; mix until everything is coated and sticky. Press into a greased Bundt pan. (I spray it with Pam). Allow to set up. If you're in a hurry, an hour or two in the refrigerator does it. Otherwise, on the cabinet until it is cool will work. To turn out of the pan, first set the pan into 3 or 4-inches of hot water for a few seconds, then turn out onto a flat tray. I usually slice it with an electric knife. Does not require refrigeration.

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