Anise-Almond Biscotti

1. 1

   Toast anise seeds in skillet over medium heat 3 minutes, or until fragrant.

2. 2

   Transfer to coffee grinder or mini-blender, and crush to powder.

3. 3

   Combine pastry flour with almond flour or ground almonds in bowl.

4. 4

   Whisk together oil, syrup, vanilla and salt in separate bowl.

5. 5

   Stir oil mixture into flour mixture.

6. 6

   Cover, and let rest 20 minutes.

7. 7

   Preheat oven to 350F.

8. 8

   Spread sesame seeds on work surface.

9. 9

   Shape dough into 2 8-inch logs, packing dough tightly together so it doesnt crumble.

10. 10

    Roll logs in sesame seeds, and place on foil-lined baking sheet.

11. 11

    Bake 45 minutes, or until browned and firm.

12. 12

    Set baking sheet on wire rack, and cool 5 minutes.

13. 13

    Cut each log into 1/3-inch-thick diagonal slices with serrated knife.

14. 14

    Place flat side down on foil-lined baking sheets.

15. 15

    Bake 15 to 20 minutes, or until golden brown.

16. 16

    Cool on wire racks.

17. 17

    Store up to 2 weeks in airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.