Cake Brownies Recipe

Name: Cake Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ cup butter; ½ cup oil; 1 cup water; 4 tablespoons unsweetened cocoa; 2 cups flour; 2 cups sugar; 2 eggs; 1 teaspoon baking soda; ½ cup buttermilk; 1 teaspoon vanilla; ½ cup butter; 3 tablespoons unsweetened cocoa; ⅓ cup buttermilk; 1 packet confectioners' sugar; 1 cup walnuts, Chopped; 1 teaspoon vanilla

Servings: persons

½ cup butter
½ cup oil
1 cup water
4 tablespoons unsweetened cocoa
2 cups flour
2 cups sugar
2 eggs
1 teaspoon baking soda
½ cup buttermilk
1 teaspoon vanilla
½ cup butter
3 tablespoons unsweetened cocoa
⅓ cup buttermilk
1 packet confectioners' sugar
1 cup walnuts, Chopped
1 teaspoon vanilla

1
Preheat oven to 350.
2
Grease and flour a 9 x 13 baking pan.
3
Mix butter, oil, water and cocoa together in small sauce pan.
4
Bring to boil.
5
Add this mixture to flour and sugar and beat until smooth.
6
Add eggs, baking soda, buttermilk and vanilla.
7
Mix well.
8
Pour into prepared baking pan.
9
Bake 20 minutes.
10
Prepare frosting while brownies are baking.
11
Put all frosting ingredients in medium saucepan and heat.
12
Do not boil.
13
Frost immediately after removing from oven.
14
Cut into squares when cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup butter, ½ cup oil, 1 cup water, 4 tablespoons unsweetened cocoa, and more.

Yes, Cake Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cake Brownies

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