Tomato and Mozzarella Tarts

1. 1

   Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.

2. 2

   On a lightly floured surface, unfold the pastry.

3. 3

   Using a 3-inch round cookie cutter, cut out 8 or 9 rounds; place rounds on the prepared baking sheet.

4. 4

   Prick the pastry rounds all over with a fork.

5. 5

   Sprinkle each with about 1/2 teaspoon Parmesan.

6. 6

   Bake rounds for 5 minutes.

7. 7

   Remove from oven.

8. 8

   Top each tart with a slice of tomato, basil leaf and mozzarella slice.

9. 9

   Bake for 10 minutes or until puffed and golden.

10. 10

    Season with salt and pepper, to taste, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.