Poor Man'S Stew

1. 1

   Boil water in a large pot.

2. 2

   Add carrots and potatoes and boil 10-15 minutes until tender.

3. 3

   Drain and set aside.

4. 4

   Meanwhile, brown meat in a large skillet.

5. 5

   Drain well.

6. 6

   Add 3/4 or full can of corn (depending on preferance) to meat.

7. 7

   In a small pot combine soup and corn juice (use less for thicker stew).

8. 8

   Heat over med-low until warm.

9. 9

   Add potato and carrots to meat.

10. 10

    Pour soup over top and stir gently.

11. 11

    Heat if neccesary.

* Per serving · 4 servings · Values may vary.

No additional tips available.