Ponzu Glazed Steak – a delicious recipe with fillet of tenderloins, Brown sugar, Ponzu sauce, vinegar, Soy Sauce, Oyster. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Mix all ingredients except wine in a bowl. Use half of the mixture to marinade the meat for 15 minutes on each side. Save the other half for the sauce. Heat oil in a large saute pan over medium high heat then add steaks to the pan. Cook 4 minuets on each side for medium rare. (Do not move the meat around once you put them in a pan as you want to have a good crust on them) Remove the meat and cover with foil, set aside to rest for at least 10 minuets. Add the reserved marinade liquid and red wine to the pan, scrape all the meat dripping off the bottom with wooden spoon, and let the sauce reduce until thick over low-medium heat, about 10 minutes. Coat the steak with the glaze and serve.
740
kcal
Calories
52
g
Fat
26
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 fillet of tenderloins or other thick cuts of steak, 1 Tbs Brown sugar, 1 Tbs Mirin(Japanese sweet cooking wine), 3 Tbs Ponzu sauce, and more.
Yes, Ponzu Glazed Steak falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
