How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster And Mushroom Chowder, 1939?

You need 10 ingredients. The key ingredients include: 1 qt. large oysters, 1 c. oyster liquor, 3 Tbsp. butter, 1 Tbsp. flour, and more.

Is Oyster And Mushroom Chowder, 1939 suitable as seafood?

Yes, Oyster And Mushroom Chowder, 1939 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster And Mushroom Chowder, 1939?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster And Mushroom Chowder, 1939 Recipe

Name: Oyster And Mushroom Chowder, 1939
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. large oysters; 1 c. oyster liquor; 3 Tbsp. butter; 1 Tbsp. flour; salt and pepper to taste; 1/2 c. cream or evaporated milk; 2 shallots, minced; 1 sprig parsley, minced; 1 c. milk; 1/2 lb. mushrooms

Warm up with this hearty Oyster And Mushroom Chowder, 1939 recipe. Made with oysters, oyster liquor, butter and flour. Easy step-by-step instructions in…

This Oyster And Mushroom Chowder, 1939 relies on simple, everyday ingredients such as qt. large oysters, oyster liquor, butter and flour. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oyster And Mushroom Chowder, 1939

Tips for the best results

Variations & substitutions

My Personal Notes

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