How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 8 ingredients. The key ingredients include: 1/2 lb. crab or imitation crab, 1 can cream of mushroom soup, 1 (3 oz.) pkg. cream cheese, 1 c. celery, chopped fine, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. crab or imitation crab; 1 can cream of mushroom soup; 1 (3 oz.) pkg. cream cheese; 1 c. celery, chopped fine; 1 can water chestnuts, chopped fine; 1 envelope Knox gelatine; green onions to taste, chopped fine; 1 c. mayonnaise

Crab Dip – a delicious recipe with crab, cream of mushroom soup, cream cheese, celery, water chestnuts, gelatine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. crab or imitation crab
1 can cream of mushroom soup
1 (3 oz.) pkg. cream cheese
1 c. celery, chopped fine
1 can water chestnuts, chopped fine
1 envelope Knox gelatine
green onions to taste, chopped fine
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Dip

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