How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pomegranate Salsa?

You need 11 ingredients. The key ingredients include: 2 cups coarsely chopped green bell pepper (about 1 large pepper), 4 cups coarsely chopped ripe tomatoes, 1 1/2 cups coarsely chopped onion, 1/2 cup minced parsley, and more.

Is Pomegranate Salsa suitable as snacks & appetizers?

Yes, Pomegranate Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pomegranate Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pomegranate Salsa Recipe

Name: Pomegranate Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coarsely chopped green bell pepper (about 1 large pepper); 4 cups coarsely chopped ripe tomatoes; 1 1/2 cups coarsely chopped onion; 1/2 cup minced parsley; Juice 1 lime; 1 tsp. minced garlic; 1 tsp. ground hot chili, or to taste; 1/4 cup fresh pomegranate juice; 1 1/2 tsp. sea salt; 1 tsp. freshly ground black pepper; 1/2 cup pomegranate arils

Try this homemade Pomegranate Salsa recipe the whole family will love. Made with green bell pepper, tomatoes, onion and parsley. Easy step-by-step instr…

This Pomegranate Salsa relies on simple, everyday ingredients such as coarsely chopped onion, minced parsley, juice 1 lime and minced garlic. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pomegranate Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions