How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Corn Salsa?

You need 8 ingredients. The key ingredients include: 1 can Black Beans, Drained, 1 can Shoepeg (white) Corn, Drained, 4 ounces, fluid Crumbled Feta Cheese, 1/4 cups Apple Cider Vinegar, and more.

Is Black Bean and Corn Salsa suitable as snacks & appetizers?

Yes, Black Bean and Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean and Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Corn Salsa Recipe

Name: Black Bean and Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Black Beans, Drained; 1 can Shoepeg (white) Corn, Drained; 4 ounces, fluid Crumbled Feta Cheese; 1/4 cups Apple Cider Vinegar; 1/4 cups Sugar; 1/4 cups Olive Oil; Pepper & Garlic Powder To Taste; 1 bag Fritos Scoops

Black Bean and Corn Salsa – a delicious recipe with Black Beans, Cheese, Apple Cider Vinegar, Sugar, Olive Oil, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can Black Beans, Drained
1 can Shoepeg (white) Corn, Drained
4 ounces, fluid Crumbled Feta Cheese
1/4 cups Apple Cider Vinegar
1/4 cups Sugar
1/4 cups Olive Oil
Pepper & Garlic Powder To Taste
1 bag Fritos Scoops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Black Bean and Corn Salsa

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