Try this homemade White Bean and Rosemary Dip recipe the whole family will love. Made with butter beans, garlic, light cream and rosemary leaf. Easy ste…
This White Bean and Rosemary Dip relies on simple, everyday ingredients such as garlic cloves, crushed, light cream, fresh rosemary leaf and lemon juice. It comes together quickly and makes 4 servings, at about 748 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026