How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean and Rosemary Dip Recipe?

You need 5 ingredients. The key ingredients include: 2 (310 g) cans butter beans, rinsed and drained, 3 garlic cloves, crushed, 300 ml light cream, 1 tablespoon fresh rosemary leaf, and more.

Is White Bean and Rosemary Dip Recipe suitable as snacks & appetizers?

Yes, White Bean and Rosemary Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover White Bean and Rosemary Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean and Rosemary Dip Recipe Recipe

Name: White Bean and Rosemary Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (310 g) cans butter beans, rinsed and drained; 3 garlic cloves, crushed; 300 ml light cream; 1 tablespoon fresh rosemary leaf; 2 -3 teaspoons lemon juice

White Bean and Rosemary Dip Recipe – a delicious recipe with butter beans, garlic, light cream, rosemary leaf, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (310 g) cans butter beans, rinsed and drained
3 garlic cloves, crushed
300 ml light cream
1 tablespoon fresh rosemary leaf
2 -3 teaspoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
748 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blueberry Habanero Salsa
Apple Dip
Ultra Low-Fat Dill Pickle Dip
Foul Medammes (Spicy Fava Bean Dip)

White Bean and Rosemary Dip Recipe

How did you like this recipe?

Frequently Asked Questions