Pinto Bean Dip

1. 1

   Rinse and strain beans.

2. 2

   Place in pot, cover with water and soak overnight.

3. 3

   Drain and add clean cold water to cover beans.

4. 4

   Add garlic, bay leaf, olive oil, salt& pepper (I usually use approximately 1- 2 teaspoons of salt and 1/4 teaspoon pepper).

5. 5

   Bring to a boil.

6. 6

   Cover and reduce to a simmer.

7. 7

   Let cook 3 hours or so, until beans are soft, making sure there is always enough liquid in pot.

8. 8

   Remove bay leaf.

9. 9

   Mash everything in pot, (including garlic), adding a bit more olive oil if needed.

10. 10

    Serve warm with crusty bread and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.