Fresh Tomato Salsa Summer 2011 Recipe

Name: Fresh Tomato Salsa Summer 2011
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Onion OR 2 Small Onions, Finely Diced; 2 stalks Celery, Finely Diced; 1 whole Green Pepper, Diced; 1 whole Orange Pepper, Diced; 5 whole Humongous Tomatoes OR 10 Medium Tomatoes OR 8 Cups Chopped Tomatoes; 2 whole Jalapeno Peppers; 1 whole Lime, Juiced; 1 Tablespoon Dried Cilantro OR 1 Small Bunch Cilantro Leaves, Finely Chopped; 1 clove Garlic, Minced OR 1 Teaspoon Minced Garlic; 1 can (6 Oz. Size) Tomato Paste; 2 Tablespoons Coarse (pickling) Salt; 1 Tablespoon Vegetable Oil; 1 Tablespoon Vinegar; 1 teaspoon Celery Salt; 1 teaspoon Cumin; 6 whole Pint-sized Canning Jars, Lids And Rings

Servings: persons

1 whole Large Onion OR 2 Small Onions, Finely Diced
2 stalks Celery, Finely Diced
1 whole Green Pepper, Diced
1 whole Orange Pepper, Diced
5 whole Humongous Tomatoes OR 10 Medium Tomatoes OR 8 Cups Chopped Tomatoes
2 whole Jalapeno Peppers
1 whole Lime, Juiced
1 Tablespoon Dried Cilantro OR 1 Small Bunch Cilantro Leaves, Finely Chopped
1 clove Garlic, Minced OR 1 Teaspoon Minced Garlic
1 can (6 Oz. Size) Tomato Paste
2 Tablespoons Coarse (pickling) Salt
1 Tablespoon Vegetable Oil
1 Tablespoon Vinegar
1 teaspoon Celery Salt
1 teaspoon Cumin
6 whole Pint-sized Canning Jars, Lids And Rings

1
Wash and prep the onion, celery, bell peppers (clean, dice, chop).
2
Put them into a large bowl.
3
Chop tomatoes according to how chunky you would like your salsa.
4
If your tomatoes are watery, drain some of the liquid off before mixing them into the other ingredients.
5
Remove most of the membranes from the jalapeno peppers.
6
Dice them very finely and add into the bowl with the other ingredients.
7
Wash your hands thoroughly and be careful about touching your face or your kids if you handled the peppers with your hands.
8
Stir all of the remaining ingredients into the salsa mixture and mix to combine.
9
Ladle into pint jars and store in the fridge for up to one month.
10
I like to make a batch of fresh salsa and give some of it away to my neighbors in the summer.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 whole Large Onion OR 2 Small Onions, Finely Diced, 2 stalks Celery, Finely Diced, 1 whole Green Pepper, Diced, 1 whole Orange Pepper, Diced, and more.

Yes, Fresh Tomato Salsa Summer 2011 falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Tomato Salsa Summer 2011

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