Try this homemade Pomegranate-Port Wine Sauce recipe the whole family will love. Made with butter, shallot, pomegranate juice and port wine. Easy step-b…
This Pomegranate-Port Wine Sauce relies on simple, everyday ingredients such as butter, softened, divided, minced shallot, pomegranate juice and low sodium chicken broth. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026