Sauerkraut Soup Recipe

Name: Sauerkraut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 quarts water; 2 tablespoons barley; 4 medium potatoes, peeled and cubed; 1/2 cup chopped onion; 1 tablespoon bacon drippings; 1 (10-ounce) can sauerkraut, undrained; 1 tablespoon butter or margarine; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 1/2 quarts water
2 tablespoons barley
4 medium potatoes, peeled and cubed
1/2 cup chopped onion
1 tablespoon bacon drippings
1 (10-ounce) can sauerkraut, undrained
1 tablespoon butter or margarine
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper

1
Combine water and barley in a large Dutch oven; cover and let stand 2 hours. Add potatoes, and bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. Set aside.
2
Saute onion in bacon drippings until tender; stir in sauerkraut. Cook over medium heat 15 minutes, stirring frequently. Stir sauerkraut mixture into reserved potato mixture, and set aside.
3
Melt butter in a small skillet over low heat; add flour, stirring until smooth. Cook over low heat, stirring constantly, until lightly browned. Add to sauerkraut mixture, mixing well. Stir in salt and pepper. Cook over medium heat, stirring frequently, until slightly thickened and thoroughly heated.
4
Serve soup immediately in warm soup bowls.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 quarts water, 2 tablespoons barley, 4 medium potatoes, peeled and cubed, 1/2 cup chopped onion, and more.

Yes, Sauerkraut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Soup

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