How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Black Beans And Rice?

You need 15 ingredients. The key ingredients include: 2 cups instant rice, uncooked, 1 tablespoon olive oil, 8 ounces dried chorizo, sliced 1/4-inch thick, 1/2 medium onion, chopped (about 3/4 cup), and more.

Is Cuban Black Beans And Rice suitable as soups & stews?

Yes, Cuban Black Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cuban Black Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Black Beans And Rice Recipe

Name: Cuban Black Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups instant rice, uncooked; 1 tablespoon olive oil; 8 ounces dried chorizo, sliced 1/4-inch thick; 1/2 medium onion, chopped (about 3/4 cup); 1 small green bell pepper, seeded and chopped (about 1 cup); 1 small red bell pepper, seeded and chopped (about 1 cup); 1 small clove garlic, minced; 2 teaspoons cumin; 1 teaspoon paprika; 1 teaspoon turmeric; 1 teaspoon dried oregano; 2 15.5-oz. cans black beans, drained and rinsed; 1 14.5-oz. can petite diced tomatoes with juices; 1/2 cup low-sodium chicken broth; Salt and pepper

Cuban Black Beans And Rice

Eats Now Editorial Team · 542 kcal · Soups & Stews

Cuban Black Beans And Rice – a delicious recipe with instant rice, olive oil, chorizo, onion, green bell pepper, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cuban Black Beans And Rice

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