Pomegranate-Orange Pekoe Iced Tea

1. 1

   Prepare the Basic Simple Syrup as directed, adding the strips of orange zest before bringing it to a boil.

2. 2

   Remove from the heat and let steep for 30 minutes.

3. 3

   Strain the orange syrup into a large measuring cup.

4. 4

   In a large saucepan, bring the cold water to a boil.

5. 5

   Remove from the heat and add the tea bags; let steep for 5 minutes.

6. 6

   Remove the tea bags and let cool to room temperature.

7. 7

   Transfer to a bowl and refrigerate until chilled.

8. 8

   Pour the tea and pomegranate juice into a large pitcher.

9. 9

   Stir in 3/4 cup of the orange syrup, or more to taste; refrigerate the rest for later use.

10. 10

    Serve in 8 tall glasses over ice, garnished with a slice of orange.

* Per serving · 4 servings · Values may vary.

No additional tips available.