How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Pork?

You need 8 ingredients. The key ingredients include: 1 whole loin of pork, boneless (6 to 8 lb.), trim off fat, salt, pepper, rosemary, and more.

Is Polynesian Pork suitable as meat & poultry?

Yes, Polynesian Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polynesian Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Pork Recipe

Name: Polynesian Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole loin of pork, boneless (6 to 8 lb.), trim off fat; salt; pepper; rosemary; 1/2 c. soy sauce; 1/2 c. catsup; 1/4 c. honey; 2 large cloves garlic, crushed

Polynesian Pork – a delicious recipe with loin of pork, salt, pepper, rosemary, soy sauce, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole loin of pork, boneless (6 to 8 lb.), trim off fat
salt
pepper
rosemary
1/2 c. soy sauce
1/2 c. catsup
1/4 c. honey
2 large cloves garlic, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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