How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Kielbasa & Beans?

You need 6 ingredients. The key ingredients include: 2 (15 ounce) cans pork and beans, 1/2 cup teriyaki sauce, baste & glaze Kikkoman, 2 tablespoons brown sugar, packed, 2 tablespoons instant minced onion, and more.

Is Baked Kielbasa & Beans suitable as meat & poultry?

Yes, Baked Kielbasa & Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Kielbasa & Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Kielbasa & Beans Recipe

Name: Baked Kielbasa & Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans pork and beans; 1/2 cup teriyaki sauce, baste & glaze Kikkoman; 2 tablespoons brown sugar, packed; 2 tablespoons instant minced onion; 1 tablespoon prepared yellow mustard; 1 lb beef kielbasa, cut crosswise into 8 equal pieces (Polish sausage)

Baked Kielbasa & Beans – a delicious recipe with pork, teriyaki sauce, brown sugar, onion, yellow mustard, beef kielbasa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (15 ounce) cans pork and beans
1/2 cup teriyaki sauce, baste & glaze Kikkoman
2 tablespoons brown sugar, packed
2 tablespoons instant minced onion
1 tablespoon prepared yellow mustard
1 lb beef kielbasa, cut crosswise into 8 equal pieces (Polish sausage)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Meat & Poultry

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Baked Kielbasa & Beans

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