Jacob'S Flying Chicken

1. 1

   Skin and debone chicken (s), and break into bite-size pieces.

2. 2

   Put chicken pieces in a lightly greased 9 X 13 pan.

3. 3

   Cut peeled bananas in half, vertically.

4. 4

   Cut each banana-half again, horizontally.

5. 5

   Put bananas on the chicken pieces in the pan.

6. 6

   Whip whipping cream, and add chilisauce, salt and curry.

7. 7

   Spread the mixture on top of the chicken and bananas.

8. 8

   Sprinkle with cashews or pine-nuts.

9. 9

   Bake in pre-heated oven at 225 C for 20 minutes.

10. 10

    If you want the optional, crumbled bacon, sprinkle over at serving time.

No additional tips available.