Texas Oven-Roasted Beef Brisket Recipe

Name: Texas Oven-Roasted Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chili powder; 2 tablespoons salt; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon ground black pepper; 1 tablespoon sugar; 2 teaspoons dry mustard; 1 bay leaf, crushed; 4 lbs beef brisket, trimmed; 1 1/2 cups beef stock

Servings: persons

2 tablespoons chili powder
2 tablespoons salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground black pepper
1 tablespoon sugar
2 teaspoons dry mustard
1 bay leaf, crushed
4 lbs beef brisket, trimmed
1 1/2 cups beef stock

1
preheat the oven to 350 degrees F.
2
Make a dry rub by combining all dry ingredients.
3
season the raw brisket on all sides with the rub.
4
place in a roasting pan and roast uncovered for 1 hour.
5
add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan.
6
lower oven to 300 degrees F, cover pan tightly and continue to cook until fork tender, about 3 hours.
7
trim the fat and slice meat thinly across the grain. top with juice from the pan.

1164

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons chili powder, 2 tablespoons salt, 1 tablespoon garlic powder, 1 tablespoon onion powder, and more.

Yes, Texas Oven-Roasted Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Oven-Roasted Beef Brisket

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