Stir-Fry Chicken With Lemon Grass (Ga Xao Xa)

1. 1

   Optional: Scallion oil and Fish Dipping Sauce (Nuoc Cham).

2. 2

   I have put up these sauces seperatly but I highly recomend them.

3. 3

   Mix the fish sauce and sugar until the sugar is disolved.

4. 4

   Stir in 1 tbsp of the vegetable oil along with the lemongrass and garlic.

5. 5

   Add the chicken pieces, makeing sure to coat pieces well and evenly.

6. 6

   Allow the chicken to maranate in the mixture for 2 hours in the refrigerator.

7. 7

   (Varation: you can also use breast of chicken. Slice the chicken against the grain, and let it maranate for only 30 min. Stir fry chicken as in Step 2 until it's fully cooked{about 5 min}) Heat the remaining oil in a wok or nonstick pan on high heat.

8. 8

   When cooking chicken, add chili until the chicken is cooked through.

9. 9

   Serve with Scallion oil and Nuoc Cham on the side w/ Rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.